Sugar Substitutes Market Recent Trends, Industry Analysis and Forecasts Report 2028

The global Sugar Substitutes Market is forecasted to be worth USD 22.53 Billion in 2027, according to a new report by Emergen Research. The growth of this market can be attributed to the growing awareness among consumers regarding the adverse effect of sugar on health that increases diabet


The publication also dedicates individual chapters to various segments present in the market and the related sub-segments. In this study, our analysts provide historical revenues along with the estimated revenues for all the sectors. Sales of products and the evolution of end-users have also been inspected in this research report. The chapter on geographical analysis assesses the regional markets. It takes an in-depth view of the volatile socio-political conditions, weather fluctuations, and annual budgets of nations to determine their effect on the global market.

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Key Highlights From The Report

In October 2019, ClearFlo, a stevia flavor enhancer, was launched by Cargill. The ClearFlo was made in order to meet the requirements of high-intensity sweeteners in the industry.

The natural segment held the largest market share of 56.4% in the year 2019. The shift of consumer preferences from synthetic or artificial sugar substitutes towards natural and organic products is expected to drive the growth of the industry. As per the sugar alliance organization, almost 20% of the U.S. citizens agreed that they prefer natural sugar substitute-based food or drink products.

The Low-intensity sweeteners are forecasted to grow with the fastest CAGR of 5.0% over the forecast period as they are used extensively in the food beverage industry.

The Stevia dominated the market for sugar substitutes in 2019 due to its zero calories and zero glycemic index characteristics. For example, over the past five years, approximately 10,000 stevia-based beverages and food products have been introduced, out of which most of the launces included soft drink production.

The beverage segment accounted for the largest market share in 2019 due to the increasing demand for natural and sports drinks with nutritional enrichment and low-calorie content.

The Asia-Pacific region is anticipated to be the fastest-growing region over the forecast period due to the growing disposable income and increasing health-conscious population.

Key participants include Cargill, Incorporated, Tate Lyle PLC, Archer Daniels Midland Company, PureCircle Limited, Ingredion Incorporated, Ajinomoto Co., Inc., E.I. Dupont De Nemours and Company, Roquette, JK Sucralose Inc., and The Nutra Sweet Company, among others.

Origin Outlook (Revenue, USD Billion; 2017-2027)



Type Outlook (Revenue, USD Billion; 2017-2027)

High-fructose syrups

Low-intensity sweeteners

High-intensity sweeteners

Composition Outlook (Revenue, USD Billion; 2017-2027)

Sugar Alcohols







Application Outlook (Revenue, USD Billion; 2017-2027)




Personal care

The global Sugar Substitutes market is classified on a product basis, application and end-user. Based on product, the market is segmented as systems, and services software. Considering application the market is classified as cardiology, oncology, neurology, and others. The market on the basis of the end-user is classified as hospitals, ambulatory surgical centers, and diagnostic centers.

Regional Outlook (Revenue, USD Billion; 2017-2027)

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Market Competitiveness:

Owing to the huge demand for the Sugar Substitutes product, key players operating in the market relish on economies of scale. Due to a large number of partnerships and collaborations, the demand for the Sugar Substitutes product has risen at a considerable rate. However, the new entrants in the market are in an effort to increase their partnerships with the OEMs, which will result in an increased market share over the coming years. On the other hand, companies are also investing heavily in interoperability, which is expected to intensify the market competition during the forecast period.

Here are the questions we answer...

What are the future opportunities in store for the vendors operating in the Sugar Substitutes market?

What does the competitive landscape look like?

Which emerging technologies are believed to impact the Sugar Substitutes market performance?

What are the key trends and dynamics?

Which regulations that will impact the industry?

Which segment will offer the most opportunity for growth between 2020 and 2027?

Where will most developments take place in the long term?

Who are the most prominent vendors and how much market share do they occupy?

What are the latest technologies or discoveries influencing the Sugar Substitutes market growth worldwide?  

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Table of Content

Chapter 1. Sugar Substitutes Market Methodology Sources

    1.1. Sugar Substitutes Market Definition

    1.2. Sugar Substitutes Market Research Scope

    1.3. Sugar Substitutes Market Methodology

    1.4. Sugar Substitutes Market Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Sugar Substitutes Market Key Insights

Chapter 4. Sugar Substitutes Market Segmentation Impact Analysis

Chapter 5. Sugar Substitutes Market By Products Insights Trends, Revenue (USD Million), Volume (Kilo Tons)

Chapter 6. Sugar Substitutes Market By Types Insights Trends, Revenue (USD Million), Volume (Kilo Tons)

Chapter 7. Sugar Substitutes Market By Applications Insights Trends Revenue (USD Million), Volume (Kilo Tons)

Chapter 8. Sugar Substitutes Market By End Use Insights Trends Revenue (USD Million), Volume (Kilo Tons)

Chapter 9. Sugar Substitutes Market Regional Outlook

Chapter 10. Competitive Landscape